Anti-diabetic, anti-cholinesterase, and antioxidant potential, chemical composition and sensory evaluation of novel sea buckthorn-based smoothies
Karolina Tkacz, Aneta Wojdyło, Igor Piotr Turkiewicz, Paulina Nowicka
Topics & Concepts
Food scienceFlavonolsChemistryAntioxidantLipaseAmylaseOrange (colour)EnzymePolyphenolBiochemistryPhytochemical and Pharmacological StudiesFood Industry and Aquatic BiologyBiochemical effects in animals