Effect of ethylene production by four pathogenic fungi on the postharvest diseases of green pepper (Capsicum annuum L.)
Shuang Gu, Lin Xie, Qiuyue Guan, Xuerong Sheng, Fang Yonggang, Xiangyang Wang
Topics & Concepts
PepperEthylenePostharvestAlternaria alternataHorticultureColletotrichumInoculationFusariumBiologyPhytophthora capsiciRipeningBotanyFood scienceBiochemistryCatalysisPlant Pathogens and Fungal DiseasesPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food Packaging