A review on structural, digestibility and physicochemical properties of legume starch-lipid complexes
Samson A. Oyeyinka, Suren Singh, Eric O. Amonsou
Topics & Concepts
StarchAmyloseFood scienceLegumeEconomic shortageChemistryResistant starchEnvironmentally friendlyBiotechnologyBusinessAgronomyBiologyGovernment (linguistics)PhilosophyLinguisticsEcologyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPhytase and its Applications