Luteolin: A flavone with myriads of bioactivities and food applications
Sneh Punia Bangar, Priyanka Kajla, Vandana Chaudhary, Nitya Sharma, Fatih Özoğul
Topics & Concepts
LuteolinPolyphenolChemistryBioavailabilityPhenylpropanoidAntimicrobialFlavonoidFunctional foodBiochemistryBiosynthesisFood sciencePharmacologyOrganic chemistryBiologyAntioxidantEnzymePhytochemicals and Antioxidant ActivitiesPhytochemistry and Biological ActivitiesNatural Antidiabetic Agents Studies