Food Perception: Taste, Smell and Flavour
Yan Ping Chen, Ying Liu, Xi Feng
Abstract
Flavor is the most important sensory quality in food [...].
Topics & Concepts
FlavourFlavorTasteFood scienceSensory systemPerceptionFood qualityCommunicationChemistryPsychologyCognitive psychologyNeuroscienceBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesMeat and Animal Product Quality