Reversible electroporation caused by pulsed electric field – Opportunities and challenges for the food sector
Eda Demir, Silvia Tappi, Katarzyna Dymek, Pietro Rocculi, Federico Gómez Galindo
Topics & Concepts
ElectroporationFood industryBiochemical engineeringMembraneFood processingMembrane permeabilityBiotechnologyFermentationNanotechnologyChemistryBiophysicsCell biologyProcess engineeringFood scienceMaterials scienceBiologyBiochemistryEngineeringGeneMicrobial Inactivation MethodsMagnetic and Electromagnetic EffectsPlant tissue culture and regeneration