Gentianose: Purification and structural determination of an unknown oligosaccharide in grape seeds
Daniela Imperio, Matteo Bordiga, Cláudia P. Passos, Soraia P. Silva, Manuel A. Coimbra, Fabiano Travaglia, Marco Arlorio, Jean Daniel Coïsson, Luigi Panza
Topics & Concepts
ChemistryTrisaccharidePomaceOligosaccharideChromatographyMass spectrometryWineFraction (chemistry)SucroseSize-exclusion chromatographyFood scienceBiochemistryEnzymePhytochemistry and Biological ActivitiesMicrobial Metabolites in Food BiotechnologyFermentation and Sensory Analysis