The yield, nutritional value, umami components and mineral contents of the first-flush and second-flush Pleurotus pulmonarius mushrooms grown on three forestry wastes
Qiao Wang, Li Meng, Xiangfeng Wang, Wei Zhao, Xueqian Shi, Wei Wang, Zhuang Li, Li Wang
Topics & Concepts
HoneysuckleSawdustMushroomChemistrySugarFood scienceHorticultureBotanyBiologyAlternative medicineMedicineTraditional Chinese medicineOrganic chemistryPathologyFungal Biology and ApplicationsFood Quality and Safety StudiesPhytochemicals and Antioxidant Activities