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Mitigating enzymatic softening and quality deterioration in ‘Ya Li’ Pears using xanthan gum–gibberellic acid composite coatings during cold storage

Manpreet Kaur, Navjot Gupta, S. K. Jawandha, P. P. S. Gill, Diksha Dhiman, Shruti

2025Food Bioscience6 citationsDOI

Topics & Concepts

SofteningXanthan gumGibberellic acidComposite numberFood scienceCold storageChemistryEnzymeHorticultureMaterials scienceComposite materialBiochemistryBiologyRheologyGerminationPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food PackagingPolysaccharides Composition and Applications
Mitigating enzymatic softening and quality deterioration in ‘Ya Li’ Pears using xanthan gum–gibberellic acid composite coatings during cold storage | Litcius