Inhibitory effect of reuterin-producing Limosilactobacillus reuteri and edible alginate-konjac gum film against foodborne pathogens and spoilage microorganisms
F.J. Rodrigues, Marina Felix Cedran, Juliano Lemos Bicas, Hélia Harumi Sato
Topics & Concepts
Food scienceFood spoilageMicroorganismAntimicrobialChemistryMicrobiologyLactobacillus reuteriBioconversionStaphylococcus aureusBiologyBacteriaFermentationLactobacillusGeneticsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesMicrobial Metabolites in Food Biotechnology