Unveiling biotransformation of free flavonoids into phenolic acids and Chromones alongside dynamic migration of bound Phenolics in Lactobacillus-fermented lychee pulp
Guitao Huang, Mingwei Zhang, Shuai Zhang, Jidongtian Wang, Ruifen Zhang, Lihong Dong, Fei Huang, Dongxiao Su, Mei Deng
Topics & Concepts
BiotransformationChemistryFermentationLactobacillusFood sciencePulp (tooth)PhenolsOrganic chemistryEnzymePathologyMedicinePhytochemicals and Antioxidant ActivitiesMicrobial Metabolites in Food BiotechnologyChromatography in Natural Products