Pasting properties of A- and B-type wheat starch granules and annealed starches in relation to swelling and solubility
Shota Watanabe, Yasuyuki Nishitsuji, Katsuyuki Hayakawa, Yong‐Cheng Shi
Topics & Concepts
StarchSwellingSolubilityFood scienceViscosityWheat starchChemistryMaterials scienceOrganic chemistryComposite materialFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology