From the hive to the table: Nutrition value, digestibility and bioavailability of the dietary phytochemicals present in the bee pollen and bee bread
Volkan Aylanç, Soraia I. Falcão, Seymanur Ertosun, Miguel Vilas‐Boas
Topics & Concepts
Bee pollenBioavailabilityDigestion (alchemy)Food sciencePhytochemicalBiologyDigestive tractPollenFunctional foodNutraceuticalHealth benefitsBiotechnologyTraditional medicineBotanyMedicineChemistryPharmacologyInternal medicineChromatographyBee Products Chemical AnalysisInsect and Pesticide ResearchPlant and animal studies