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Asymmetrical flow field-flow fractionation combined with electrophoresis: A new approach for studying thermal aggregation behavior of soy protein isolate

Wei Wang, Juhua Zhang, Xirui Zhang, Yuxi Guo, Jianhong Shi, Shigang Shen, Dandan Han, Haiyang Dou

2021Food Hydrocolloids21 citationsDOI

Topics & Concepts

ChemistryIonic strengthSoy proteinChromatographyFractionationField flow fractionationProtein aggregationElectrophoresisIonic bondingBiochemistryIonOrganic chemistryAqueous solutionField-Flow Fractionation Techniquesthermodynamics and calorimetric analysesChemical and Physical Properties in Aqueous Solutions
Asymmetrical flow field-flow fractionation combined with electrophoresis: A new approach for studying thermal aggregation behavior of soy protein isolate | Litcius