Identification of 9,10-anthraquinone contamination during black and green tea processing in Indonesia
Tuty Anggraini, Neswati Neswati, Ririn Fatma Nanda, Daimon Syukri
Topics & Concepts
AnthraquinoneBlack teaAnthraquinonesGreen teaChemistryContaminationPulp and paper industryHuman healthEnvironmental chemistryFood scienceBotanyOrganic chemistryBiologyEngineeringEcologyMedicineEnvironmental healthTea Polyphenols and EffectsCoffee research and impactsHeavy Metals in Plants