Comparison of electrolized water and multiple chemical sanitizer action against heat-resistant molds (HRM)
Andrieli Stefanello, Lísia Nicoloso Magrini, Jéssica Gonçalves Lemos, Marcelo Valle Garcia, Angélica Olivier Bernardi, Alexandre José Cichoski, Marina Venturini Copetti
Topics & Concepts
Hand sanitizerBenzalkonium chloridePaecilomycesPeracetic acidSodium hypochloriteChemistryFood scienceMicrobiologyBiocideBiochemistryBiologyHydrogen peroxideChromatographyBotanyOrganic chemistryListeria monocytogenes in Food SafetyMicrobial Inactivation MethodsEssential Oils and Antimicrobial Activity