Genome Sequences of Lactococcus garvieae and Lactococcus petauri Strains Isolated from Traditional Montenegrin Brine Cheeses
Aleksandra Martinović, Adriana Cabal Rosel, Andjela Nisic, Jasmin Sucher, Anna Stöger, Franz Allerberger, Werner Ruppitsch
Abstract
Lactococcus garvieae and Lactococcus petauri cause lactococcosis in fish. Both species have also been isolated from various food products and are considered emerging zoonotic pathogens. Here, we report the genomes of L. garvieae INF126 and L. petauri INF110, obtained from traditional Montenegrin brine cheeses.
Topics & Concepts
LactococcusBrineLactococcus lactisBiologyMicrobiologyRibotypingFood scienceGenomeBacteriaPolymerase chain reactionGeneticsChemistryGeneLactic acidOrganic chemistryGenomics and Phylogenetic StudiesAquaculture disease management and microbiotaIdentification and Quantification in Food