Ulvans, sulfated β-d-galactans and xyloarabinogalactan: A comparative approach to extraction, structural characterization and antioxidant activity assessment
Amal D. Premarathna, Tamer A.E. Ahmed, Sanjida Humayun, Vitālijs Rjabovs, Clarisa Naa Shormeh Darko, Alan T. Critchley, Maxwell T. Hincke, Rando Tuvikene
Topics & Concepts
ABTSChemistryDPPHPolysaccharideAntioxidantRhamnoseFood scienceGlucuronic acidChromatographyBiochemistrySeaweed-derived Bioactive CompoundsMarine and coastal plant biologyPlant Growth Enhancement Techniques