Resveratrol and nitric oxide synergistically enhance resistance against B. cinerea in tomato fruit by regulating phytohormones
Pan Shu, Jiping Sheng, Yuan Qing, Lin Shen
Topics & Concepts
ResveratrolNitric oxideResistance (ecology)ChemistryHorticultureBotanyBiologyBiochemistryAgronomyOrganic chemistryPlant Virus Research StudiesInsect-Plant Interactions and ControlPlant Molecular Biology Research