Porphyrin and pH sensitive dye-based colorimetric sensor array coupled chemometrics for dynamic monitoring of tea quality during ultrasound-assisted fermentation
Huanhuan Li, Yaqi Hu, Shuo Ma, Suleiman A. Haruna, Quansheng Chen, Weijun Zhu, Ankou Xia
Topics & Concepts
FermentationChemometricsResponse surface methodologyPolyphenolUltrasonic sensorGreen tea extractChemistryGreen teaBiological systemFood scienceChromatographyBiochemistryAcousticsBiologyPhysicsAntioxidantAdvanced Chemical Sensor TechnologiesSpectroscopy and Chemometric AnalysesBiosensors and Analytical Detection