Interfacial behavior of coconut (Cocos nucifera L.) globulins at different pH: Relation to emulsion stability
Jingrong Ma, Chuang Pan, Haiming Chen, Yan Chen, Weijun Chen, Weijun Chen, Jianfei Pei, Ming Zhang, Qiuping Zhong, Qiuping Zhong, Wenxue Chen, Wenxue Chen
Topics & Concepts
EmulsionChemistrySurface tensionAdsorptionDesorptionRheologyChromatographyChemical engineeringMaterials scienceThermodynamicsComposite materialBiochemistryOrganic chemistryPhysicsEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes