Phytochemical contents, antioxidant activity, and anticancer activity of three common guava cultivars in Thailand
Yaneenart Suwanwong, Somchai Boonpangrak
Topics & Concepts
PhytochemicalAntioxidantABTSDPPHFlavonoidPsidiumChemistryCultivarVitamin CTraditional medicineFood scienceArilPhenolsNutraceuticalAscorbic acidPulp (tooth)BotanyBiologyBiochemistryMedicinePathologyPsidium guajava Extracts and ApplicationsPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity