Influence of molecular structure of astaxanthin esters on their stability and bioavailability
Lu Yang, Xing Qiao, Jiayu Gu, Xuemin Li, Yunrui Cao, Jie Xu, Changhu Xue
Topics & Concepts
AstaxanthinBioavailabilityDegree of unsaturationChemistryFatty acidBiochemistryFood scienceChromatographyBiologyPharmacologyCarotenoidAntioxidant Activity and Oxidative StressFatty Acid Research and HealthFree Radicals and Antioxidants