Characterization and antibacterial activity of highly thermo- and pH-stable endolysin LysCPQ7 and its application as a biocontrol agent against Clostridium perfringens in milk and cheese
Tahir Noor Mohammadi, Yunzhi Lin, Aye Thida Maung, Cunkuan Shen, Junxin Zhao, Mohamed El‐Telbany, Mahmoud Zayda, Yoshimitsu Masuda, Ken‐ichi Honjoh, Takahisa Miyamoto
Topics & Concepts
Clostridium perfringensLysinLytic cyclePeptidoglycanMicrobiologyBiologyBacterial cell structureBacteriophageClostridiumFood scienceBacteriaChemistryBiochemistryEnzymeEscherichia coliGeneGeneticsVirologyVirusBacteriophages and microbial interactionsProbiotics and Fermented FoodsGenomics and Phylogenetic Studies