Design, quality, safety and efficacy of extensively hydrolyzed formula for management of cow's milk protein allergy: What are the challenges?
Sophie Nutten, Susanne Schuh, Thibaut Dutter, Ralf G. Heine, Martinas Kuslys
Topics & Concepts
HypoallergenicBiotechnologyFood safetyMedicineAllergyRisk analysis (engineering)Food scienceAllergenChemistryBiologyImmunologyFood Allergy and Anaphylaxis ResearchAllergic Rhinitis and SensitizationEosinophilic Esophagitis