A comprehensive review on pleiotropic effects and therapeutic potential of soy lecithin
Shubhada Mangrulkar, Sayli S. Kulkarni, Pratiksha V. Nanepag, Pankaj Neje, Dinesh Chaple, Brijesh G. Taksande, Milind Umekar
Topics & Concepts
Soy proteinLecithinFood scienceChemistryChromatographyPhytoestrogen effects and researchProteins in Food SystemsFood Chemistry and Fat Analysis