Beeswax: A potential self-emulsifying agent for the construction of thermal-sensitive food W/O emulsion
Yuxing Gao, Yujie Lei, Yuehan Wu, Hongshan Liang, Jing Li, Ying Pei, Yan Li, Bin Li, Xiaogang Luo, Shilin Liu
Topics & Concepts
BeeswaxThixotropyEmulsionStabilizer (aeronautics)Chemical engineeringMaterials sciencePulmonary surfactantThermal stabilityEmulsified fuelChemistryPickering emulsionChromatographyOrganic chemistryComposite materialWaxMechanical engineeringEngineeringFood Chemistry and Fat AnalysisProteins in Food SystemsBiochemical Analysis and Sensing Techniques