Comparison of the impact of UV-light emitting diode and UV lamp at pilot-plant scale level on quality parameters and consumer perception of fresh chicken meat
Arturo B. Soro, Cristina Botineştean, Sajad Shokri, Alexandre Juge, Shay Hannon, Paul Whyte, Declan Bolton, Paula Bourke, Mahesha M. Poojary, Brijesh K. Tiwari
Topics & Concepts
Lipid oxidationFood scienceProcessed meatChemistryChicken breastAntioxidantBiochemistryMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesOlfactory and Sensory Function Studies