Ripening dependent changes in skin color, physicochemical attributes, in-vitro glycemic response and volatile profiling of banana varieties
P. Suresh Kumar, Thayumanavan Shuprajhaa, Subramaniyan Pushpavalli, A. Mohanasundaram, K.N. Shiva, M. Mayilvaganan, S. Uma
Topics & Concepts
RipeningAromaFood scienceSugarChemistryHorticulturePulp (tooth)BiologyMedicinePathologySensory Analysis and Statistical MethodsBanana Cultivation and ResearchFood composition and properties