Conceptualising the drivers of ultra-processed food production and consumption and their environmental impacts: A group model-building exercise
Kim Anastasiou, Phillip Baker, Gilly A. Hendrie, Michalis Hadjikakou, Sinéad Boylan, Abhishek Chaudhary, Michael Clark, Fabrice DeClerck, Jessica Fanzo, Anthony Fardet, Fernanda Helena Marrocos Leite, Daniel Mason-D’Croz, Rob Percival, Christian Reynolds, Mark Lawrence
Topics & Concepts
Causal loop diagramProduction (economics)Consumption (sociology)Conceptual modelComponent (thermodynamics)Food processingFood wasteEnvironmental economicsSystem dynamicsEnvironmental resource managementEnvironmental scienceBusinessComputer scienceRisk analysis (engineering)EngineeringEconomicsMacroeconomicsSocial scienceChemistryArtificial intelligencePhysicsThermodynamicsDatabaseFood scienceWaste managementSociologyFood Waste Reduction and SustainabilityConsumer Attitudes and Food LabelingAgriculture Sustainability and Environmental Impact