Gelatin extraction from chicken skin by conventional and Ohmic heating methods and comparison with commercial halal gelatins
Çiğdem Işık, Mahmut Ekrem Parlak, Fatma Tuba Kıraç Demirel, Halil İbrahim Odabaş, Adnan Fatih Dağdelen, Mustafa Tahsin Yılmaz, Osman Taylan, Furkan Türker Sarıcaoğlu
Topics & Concepts
GelatinExtraction (chemistry)ChemistryChromatographyYield (engineering)Thermal stabilityFood scienceTurbidityBiochemistryMaterials scienceOrganic chemistryComposite materialGeologyOceanographyCollagen: Extraction and CharacterizationMeat and Animal Product QualityNanocomposite Films for Food Packaging