Novel edible starch films incorporating papain for meat tenderization
Phanwipa Wongphan, Maturin Khowthong, Thanalee Supatrawiporn, Nathdanai Harnkarnsujarit
Topics & Concepts
PapainStarchTendernessDissolutionChemistrySolubilityFood scienceHomogeneousChemical engineeringOrganic chemistryEnzymeEngineeringThermodynamicsPhysicsNanocomposite Films for Food PackagingFood composition and propertiesMeat and Animal Product Quality