Fabrication and characterization of succinylated and glycosylated soy protein isolate and its self-assembled nanogel
Mingyu He, Meng Zhang, Tian Gao, Zengnan Liu, Le Chen, Yue Liu, Yuyang Huang, Fei Teng, Yang Li
Topics & Concepts
Succinic anhydrideChemistryNanogelSoy proteinPolymer chemistryDextranSuccinic acidSurface modificationChemical engineeringOrganic chemistryBiochemistryDrug deliveryEngineeringPhysical chemistryProteins in Food SystemsFood Chemistry and Fat AnalysisFood composition and properties