Effects of enzymatic cross-linking combined with ultrasound on the oil adsorption capacity of chickpea protein
Guobin Zhu, Yueqin Li, Li Xie, Huizi Sun, Zhi Zheng, Fengru Liu
Topics & Concepts
AdsorptionZeta potentialProtein adsorptionRandom coilChemistryEnzymeUltrasoundDisulfide bondFourier transform infrared spectroscopyParticle sizeProtein aggregationChemical engineeringChromatographyMaterials scienceBiochemistryProtein secondary structureOrganic chemistryNanotechnologyNanoparticleAcousticsEngineeringPhysicsPhysical chemistryProteins in Food SystemsPickering emulsions and particle stabilizationFood composition and properties