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Determining the adsorption capacity and stability of Aflatoxin B1, Ochratoxin A, and Zearalenon on single and co-culture L. acidophilus and L. rhamnosus surfaces

Kiana Pourmohammadi, Mehran Sayadi, Elahe Abedi, Maryam Mousavifard

2022Journal of Food Composition and Analysis17 citationsDOI

Topics & Concepts

Lactobacillus rhamnosusOchratoxin AAflatoxinLactobacillus acidophilusChemistryMycotoxinToxinFood scienceAdsorptionChloroformChromatographyOchratoxinIncubationEthanolBacteriaProbioticBiochemistryBiologyLactobacillusOrganic chemistryFermentationGeneticsMycotoxins in Agriculture and FoodMeat and Animal Product QualityWheat and Barley Genetics and Pathology
Determining the adsorption capacity and stability of Aflatoxin B1, Ochratoxin A, and Zearalenon on single and co-culture L. acidophilus and L. rhamnosus surfaces | Litcius