Effect of pH-shifting and ultrasound on soy/potato protein structure and gelation
Ying Sun, Long Wang, Huan Wang, Bin Zhou, Lianzhou Jiang, Xiuqing Zhu
Topics & Concepts
Soy proteinChemistryFood scienceUltrasoundChemical engineeringMedicineRadiologyEngineeringProteins in Food SystemsFood composition and propertiesMeat and Animal Product Quality