pH-responsive color-indicating film of pea protein isolate cross-linked with dialdehyde carboxylated cellulose nanofibers for pork freshness monitoring
Chi Zhang, Luping Qu, Huan Liu, Danni Cai, Yi Yuan, Shaoyun Wang
Topics & Concepts
Oxygen permeabilityCelluloseUltimate tensile strengthNanofiberFood packagingElongationChemical engineeringMaterials scienceActive packagingChemistrypH indicatorCovalent bondNanotechnologyComposite materialFood scienceOxygenOrganic chemistryEngineeringNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical ApplicationsPostharvest Quality and Shelf Life Management