Structure and properties of egg white protein films modified by high-intensity ultrasound: An effective strategy
Wanqing Deng, Xu Qiong, Xiaoxian Hu, Long Sheng
Topics & Concepts
Thermogravimetric analysisEgg whiteUltimate tensile strengthMaterials scienceUltrasonic sensorUltrasoundFourier transform infrared spectroscopyComposite materialThermal stabilityChemistryChemical engineeringOrganic chemistryEngineeringPhysicsAcousticsCollagen: Extraction and CharacterizationNanocomposite Films for Food PackagingMeat and Animal Product Quality