Characterization of starch, agar and maltodextrin blends for controlled dissolution of edible films
Phanwipa Wongphan, Nathdanai Harnkarnsujarit
Topics & Concepts
MaltodextrinStarchAgarSolubilityBiopolymerMaterials scienceChemical engineeringModified starchRheologyDissolutionMiscibilityChemistryPolymerFood scienceChromatographyOrganic chemistryComposite materialEngineeringSpray dryingGeneticsBacteriaBiologyNanocomposite Films for Food PackagingFood composition and propertiesbiodegradable polymer synthesis and properties