Effect of extrusion temperature on the protein aggregation of wheat gluten with the addition of peanut oil during extrusion
Yu Chen, Ying Liang, Feng Jia, Di Chen, Xia Zhang, Qi Wang, Jinshui Wang
Topics & Concepts
GluteninExtrusionGlutenGliadinChemistryPeanut oilFood scienceWheat glutenCircular dichroismBiochemistryMaterials scienceOrganic chemistryProtein subunitComposite materialRaw materialGeneFood composition and propertiesProteins in Food SystemsPhytase and its Applications