Stabilization of oil–water emulsions with protein concentrates from the microalga Tetradesmus obliquus
Viviane Sobreira Lima, Davi Rocha Bernardes de Oliveira, César Augusto Sodré da Silva, Rejane de Castro Santana, Nilda de Fátima Ferreira Soares, Eduardo Basílio de Oliveira, Márcio Arêdes Martins, Jane Sélia dos Reis Coimbra
Topics & Concepts
CreamingFlocculationSonicationEmulsionChromatographyChemistrySolventIsoelectric pointOil dropletIsoelectric focusingPrecipitationSunflower oilPea proteinChemical engineeringFood scienceBiochemistryOrganic chemistryMeteorologyPhysicsEnzymeEngineeringAlgal biology and biofuel productionProteins in Food SystemsPickering emulsions and particle stabilization