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Mass transfer kinetics and quality evaluation of tomato seed oil extracted using emerging technologies

Sumit Kumar, Nirmal Thirunavookarasu, C. K. Sunil, S. Vignesh, N. Venkatachalapathy, Ashish Rawson

2022Innovative Food Science & Emerging Technologies15 citationsDOI

Topics & Concepts

Extraction (chemistry)Linoleic acidOleic acidSolventChemistryStearic acidChromatographyYield (engineering)Materials scienceSolubilityFatty acidBiochemistryOrganic chemistryMetallurgyEdible Oils Quality and AnalysisSpectroscopy and Chemometric AnalysesMicrobial Inactivation Methods
Mass transfer kinetics and quality evaluation of tomato seed oil extracted using emerging technologies | Litcius