Effect of gamma irradiation on the physicochemical, functional and bioactive properties of red pitaya (Hylocereus costaricensis) bark flour
André Leonardo dos Santos, Rômulo Alves Morais, Camila Mariane da Silva Soares, Patrícia Oliveira Vellano, Glêndara Aparecida de Souza Martins, Clarissa Damiani, Adriana Régia Marques de Souza
Topics & Concepts
Bark (sound)Gamma irradiationFood scienceIrradiationChemistryBiologyPhysicsEcologyNuclear physicsBotanical Research and ApplicationsMeat and Animal Product QualityFood Industry and Aquatic Biology