Changes in collagen properties and cathepsin activity of beef M. semitendinosus by the application of ultrasound during post-mortem aging
Lin Wang, Jingjun Li, Shuang Teng, Wangang Zhang, Peter P. Purslow, Ruyu Zhang
Topics & Concepts
TendernessUltrasoundCathepsinDenaturation (fissile materials)Cathepsin BChemistryAnatomyFood scienceMedicineBiochemistryEnzymeRadiologyNuclear chemistryMeat and Animal Product QualityCollagen: Extraction and CharacterizationBee Products Chemical Analysis