Microplastic uptake and gut retention time in Japanese anchovy (Engraulis japonicus) under laboratory conditions
Nobuyuki Ohkubo, Michio Yoneda, Mana Ito, Takeshi Hano, Kumiko Kono
Topics & Concepts
AnchovyEngraulisIngestionPredationFisheryBiologyPlastic pollutionFish <Actinopterygii>PollutionChemistryEcologyEndocrinologyMicroplastics and Plastic PollutionRecycling and Waste Management Techniques