Comparison on characterization and antioxidant activity of exopolysaccharides from two Porphyridium strains
Wei‐Nan Wang, Yi Li, Ying Zhang, Wenzhou Xiang, Aifen Li, Li Tao
Topics & Concepts
AntioxidantFood scienceXylosePolysaccharideGalactoseBiologyABTSMonosaccharideChemistryBotanyBiochemistryFermentationDPPHSeaweed-derived Bioactive CompoundsPolysaccharides and Plant Cell WallsMicrobial Metabolites in Food Biotechnology