3D printing of curcumin enriched Pickering emulsion gel stablized by pea protein-carrageenan complexes
Zhenbin Liu, Siyu Ha, Chaofan Guo, Dan Xu, Liangbin Hu, Hongbo Li, Subrota Hati, Haizhen Mo
Topics & Concepts
Pea proteinEmulsionPickering emulsionZeta potentialParticle sizeRheologyChemical engineeringChemistryCarrageenanCurcuminChromatographyExtrusionViscosityOil dropletAqueous two-phase systemPolysaccharideConfocal laser scanning microscopyMaterials scienceAqueous solutionNanotechnologyFood scienceNanoparticleOrganic chemistryComposite materialBiophysicsBiochemistryEngineeringBiologyPickering emulsions and particle stabilizationProteins in Food SystemsMicroencapsulation and Drying Processes