Entrapment of curcumin in whey protein isolate and zein composite nanoparticles using pH-driven method
Xinyu Zhan, Lei Dai, Liang Zhang, Yanxiang Gao
Topics & Concepts
Whey protein isolateNanoparticleComposite numberCurcuminWhey proteinChemical engineeringFourier transform infrared spectroscopyChemistryTransmission electron microscopySoy proteinAmorphous solidMaterials scienceChromatographyNanotechnologyComposite materialOrganic chemistryFood scienceBiochemistryEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsFood Chemistry and Fat Analysis