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Safety of foods, food supply chain and environment within the COVID-19 pandemic

Myrto Rizou, Ioannis M. Galanakis, Turki M.S. Aldawoud, Charis M. Galanakis

2020Trends in Food Science & Technology528 citationsDOIOpen Access PDF

Topics & Concepts

Coronavirus disease 2019 (COVID-19)Pandemic2019-20 coronavirus outbreakSevere acute respiratory syndrome coronavirus 2 (SARS-CoV-2)Food supplySupply chainFood safetyFood chainBusinessVirologyEnvironmental healthFood scienceMedicineEnvironmental scienceAgricultural scienceMarketingOutbreakBiologyInfectious disease (medical specialty)DiseasePaleontologyPathologyInfection Control and VentilationSARS-CoV-2 detection and testingFood Waste Reduction and Sustainability
Safety of foods, food supply chain and environment within the COVID-19 pandemic | Litcius