A review of edible coatings for fruits and vegetables: Biopolymeric bases, application strategies, regulatory challenges, and future research gaps
Maricarmen Iñíguez-Moreno
Topics & Concepts
HarmonizationBiotechnologyBusinessFood industryFood packagingBiochemical engineeringPostharvestEdible plantsNovel foodFood technologyApplications of nanotechnologyFood productsFood supplyConsumer demandNanotechnologyAgricultureEnvironmental scienceBiopolymerCosmetic industryFood systemsEngineeringSustainabilityNanocomposite Films for Food PackagingProteins in Food SystemsMicroencapsulation and Drying Processes